Crystal wine tours California Central Coast with crystallimotours.com: At Crystal Wine Tours and Limousine Service, we pride ourselves in offering a variety of wine, brewery and distillery tours throughout the Paso Robles region and surrounding areas along the Central Coast. Each private tour can accommodate up to 10 passengers and includes: Front door pick-up & drop off, visits to 3 or 4 wineries, breweries or distilleries; or combination of both with red carpet treatment*, Gourmet lunch*, complimentary beverages, a friendly, well-informed chauffeur/tour guide. Find additional details at wine tours and limousine services Paso Robles, CA.
Sandwiched between York Mountain, the Templeton Gap District and Adelaide, Willow Creek earned its namesake from the creek that runs right down the middle of this district growing region. This mountainous region still experiences coastal weather influences, and is home to some incredible Cabernet Sauvignon, Syrah, and Chardonnay varietals. This estate tasting room is downright gorgeous and fully swoon worthy! It’s only of the more expensive tastings, but if you want to splurge a little, this winery also features a bocce ball court, culinary pairing options, and tours of the wine caves! The San Miguel District has a rich viticulture history that dates back to the 1790s, meaning wine has been growing here for hundreds of years.
Justin not only helped pioneer fine wine in Paso Robles, but also the idea of a destination winery for visitors. The property boasts a handsome winery and tasting room, as well as the nearby Just Inn (get it?), an upscale boutique hotel with a fine dining restaurant. For a serious treat, you can also book the Justin Chateau for up to 10 guests. There’s a wide range of tasting options, from casual to more exclusive. Check out the JUSTIN website for the full roster of options, and to book your own.
The Parrish Family Vineyard is home to a ridiculously delicious BLT that I can’t stop dreaming about. Yes, yes, I know we’re here for the wine. But, I’ve just never had anything like this! Candied bacon, creamy garlic aioli, homemade Cabernet Sauvignon sourdough bread… my mouth waters just thinking about it! Their wine, of course, is outstanding. With a storied history that begins with trellising vineyards throughout famous wine regions (including for Napa’s Robert Mondavi), winemaker/owner David Parrish crafts beautiful, food-friendly wines that are representative of the Paso Robles region. Their tasting room is affectionately known as “the ranch house” — it’s modeled after David Parrish’s own home. When you’re there, they want you to feel like you’re home, like family. I have to say… next time I’m down there, I’ll definitely be headed back to Parrish! Sitting on their patio, surrounded by vineyards, was lovely all around.
The Daou brothers, Georges and Daniel, have become leading lights in the Paso Robles AVA thanks to the success of both their triple-digit-priced flagship reds like Patrimony and Soul of a Lion, as well as their everyday-priced reds and whites that reliably overdeliver for the money. Reservations for the daily tastings, which are available from 10 a.m. to 5 p.m., often fill up six weeks in advance, so plan accordingly. Gary Eberle was a Paso pioneer who worked for his family winery back in the 1970s before establishing his own operation in 1984. Gary himself is often in the tasting room shaking hands with visitors, who come for the critically lauded bottlings from winemaker Chris Eberle — who, despite his last name, is incredibly not related to Gary. Eberle wine, with its familiar golden boar on the label, is best known for Zins, but whites are very much worth checking out. So, too, are less-expected expressions like Syrah and Sangiovese. Reservations are required for the 90-minute tastings, which are available daily from 10 a.m. to 6 p.m April through.
In addition to being criminally underrated, most people underestimate the sheer Paso Robles Wine Country. It’s home to 40,000 vineyard acres, more than 200 wineries, and 11 sub-American Viticultural Areas — each with its own unique growing conditions. In this post, you’ll find some of the most popular destinations in each region, but this list is in no way exhaustive! The most northwestern of the Paso Robles districts, Adelaida is known for its rocky, mountain terrain. It’s nestled into the southern end of the Santa Lucia Mountain Range and its limestone soils are similar to those found in Bordeaux and Châteauneuf-du-Pape — making it home to world-class Cabernet Sauvignon, and Syrah blends!
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